Manage HACCP plans, temperature logs, allergen tracking, and compliance reporting — all in one place. Built for restaurants, caterers, and food businesses of every size.
From daily checks to HACCP planning, SafePlate covers every aspect of food safety management.
Log daily opening and closing checks with timestamps, photos, and digital signatures. Never miss a record.
Record fridge, freezer, and cooking temperatures. Get instant alerts when readings fall outside safe ranges.
Track all 14 major allergens across your menu. Update in real-time and keep customers safe.
Create and manage HACCP plans digitally. Identify hazards, set critical control points, and track corrective actions.
Manage cleaning rotas with completion tracking. Proof of compliance at the tap of a button.
Log food safety incidents, customer complaints, and non-conformances with full audit trails.
No complex setup. No training required. Just sign up and start logging.
Sign up in 60 seconds. Add your business name, location, and you're ready to go.
Choose from pre-built templates or create custom checklists for your operation.
Log daily checks, monitor trends, and generate compliance reports for EHO inspections.
See what our customers have to say about SafePlate.
"SafePlate transformed how we manage food safety. Our EHO inspector was genuinely impressed with the digital records during our last visit."
"We used to spend hours on paperwork. Now our team logs temperature checks in seconds from their phones. It's been a game-changer."
Start free, upgrade when you're ready. No hidden fees.
Perfect for single-site food businesses.
For growing businesses with multiple outlets.
For franchises and large-scale operations.
Join hundreds of food businesses already using SafePlate. Start your free trial today.